H.H.SHARAF, K. 2005. INERACTION EFFECT OF IRON ENRICHMENT AND DEFATTED SOYBEAN SUPPLEMENTATION TO WHEAT FLOUR ON THE PROTEIN DISESTIBILITY AND GROWTH IN GROWING RATS. Journal of Education and Science (JES). 17, 4 (Sep. 2005), 81–91. DOI:https://doi.org/10.33899/edusj.2005.83058.