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Saad Hatem, A., انس, Fakhri Mohammed, N. and نزار 2019. Making ice cream for low-energy structures by reducing fat in buffalo milk and replacing sucrose with a mixture of sugar substitutes. Journal of Education and Science (JES). 28, 3 (Sep. 2019), 143–156. DOI:https://doi.org/10.33899/edusj.2019.162973.