MAHMOOD ALI, M.; میادة; SALIM JARJEES, Q.; قیدار; MOUSA RAMADHAN, O.; عمر. Preparation of Activated Carbon from the external shell of Coconut fruit using modified carbonization and chemical thermal activation. Journal of Education and Science (JES), [S. l.], v. 17, n. 4, p. 10–16, 2005. DOI: 10.33899/edusj.2005.82972. Disponível em: https://rjps.uomosul.edu.iq/index.php/edusj/article/view/17085. Acesso em: 4 aug. 2025.