J. MOHAMMED, M.; مثنى; M. RAMADAN, O.; عمر; Y. GHAZAL, R.; رغید. Effect of Eugenia caryophyllus clove essential oil and its active ingredients on the growth of a number of Cram-positive and negative bacteria. Journal of Education and Science (JES), [S. l.], v. 18, n. 2, p. 11–19, 2006. DOI: 10.33899/edusj.2006.79280. Disponível em: https://rjps.uomosul.edu.iq/index.php/edusj/article/view/17573. Acesso em: 4 aug. 2025.