JASSEM MOHAMED, D.; ضحى; DLAE . HAMAD, B.; بشرى; AYOUB ESSA, M.; محسن. Effect of Ascorbic acid on the sensitivity of Salmonella typhi to antibiotics. Journal of Education and Science (JES), [S. l.], v. 28, n. 2, p. 113–121, 2019. DOI: 10.33899/edusj.2019.161181. Disponível em: https://rjps.uomosul.edu.iq/index.php/edusj/article/view/17613. Acesso em: 4 aug. 2025.