M. SADOON, A.; احمد. Study of the effect of microwave-ray on some carboxylic acids containing hydroxyl group at α – carbon. Journal of Education and Science (JES), [S. l.], v. 24, n. 3, p. 30–40, 2010. DOI: 10.33899/edusj.1999.58779. Disponível em: https://rjps.uomosul.edu.iq/index.php/edusj/article/view/17727. Acesso em: 4 aug. 2025.