S. AL-NUAMA, Q.; قتیبة; AL-MALLAH, M.; مزاحم. Thermal shock in increasing the content of protein and chlorophyll in Calus Carnation stalks Dianthus caryophyllus L. Journal of Education and Science (JES), [S. l.], v. 20, n. 1, p. 563–569, 2007. DOI: 10.33899/edusj.2007.162840. Disponível em: https://rjps.uomosul.edu.iq/index.php/edusj/article/view/17736. Acesso em: 4 aug. 2025.