AL-RAWI, A.; أمیرة; ALTAEE, G.; غادة; BURHAN, S.; شفق. Measure the ratios of fatty acids to some Gram negative bacteria. Journal of Education and Science (JES), [S. l.], v. 20, n. 1, p. 370–380, 2007. DOI: 10.33899/edusj.2007.162817. Disponível em: https://rjps.uomosul.edu.iq/index.php/edusj/article/view/17745. Acesso em: 4 aug. 2025.