SAEED, B.; بیمان. Comparison of the effect of apple cider vinegar with grape vinegar with different concentrations on some bacterial properties Staphylococcus aureus. Journal of Education and Science (JES), [S. l.], v. 20, n. 1, p. 548–562, 2007. DOI: 10.33899/edusj.2007.162839. Disponível em: https://rjps.uomosul.edu.iq/index.php/edusj/article/view/17774. Acesso em: 4 aug. 2025.