M. AL-KATIB, S.; سمیرة. Effect of Some Compounds on the α- Amylase Isoenzymes Activity purified from Abena -48 Wheat Flour Treated by Tribolium Confusum. Journal of Education and Science (JES), [S. l.], v. 17, n. 1, p. 26–35, 2005. DOI: 10.33899/edusj.2005.80955. Disponível em: https://rjps.uomosul.edu.iq/index.php/edusj/article/view/17822. Acesso em: 4 aug. 2025.