ABDULHAMEED MOHAMED, F.; فاطمة. Effect of some isolated protein compounds from artichoke leaves in the levels of glucose, cholesterol and total fat in rats. Journal of Education and Science (JES), [S. l.], v. 24, n. 1, p. 1–11, 2011. DOI: 10.33899/edusj.2011.51453. Disponível em: https://rjps.uomosul.edu.iq/index.php/edusj/article/view/17893. Acesso em: 4 aug. 2025.