ABD, A.; علی; SABER, T.; تغرید. Comparative study of the texture composition of non - sensitive parts in two types of fresh water fish. Journal of Education and Science (JES), [S. l.], v. 19, n. 2, p. 82–110, 2007. DOI: 10.33899/edusj.2007.74133. Disponível em: https://rjps.uomosul.edu.iq/edusj/article/view/18089. Acesso em: 4 aug. 2025.