S. HMOOK, N.; نهلة; A. M. SADEK, M.; محمد. Effect of Soaking Cereals with Ethylene Glycol in Tolerance And some of its qualities. Journal of Education and Science (JES), [S. l.], v. 19, n. 1, p. 1–25, 2019. DOI: 10.33899/edusj.2019.162870. Disponível em: https://rjps.uomosul.edu.iq/edusj/article/view/18287. Acesso em: 4 aug. 2025.