ABBAS AL-BAYATI, F. Antibacterial Activity of Glycine max L. Seeds Using Different Extracts. Journal of Education and Science (JES), [S. l.], v. 19, n. 4, p. 43–53, 2007. DOI: 10.33899/edusj.2007.5905. Disponível em: https://rjps.uomosul.edu.iq/index.php/edusj/article/view/18345. Acesso em: 4 aug. 2025.