DALLEE HAMAD, B.; بشرى. inhibitory effect of vinegar and its mixture with honey on some pathogenic bacteria. Journal of Education and Science (JES), [S. l.], v. 23, n. 4, p. 31–41, 2010. DOI: 10.33899/edusj.2010.58454. Disponível em: https://rjps.uomosul.edu.iq/index.php/edusj/article/view/18375. Acesso em: 4 aug. 2025.