Al-Hamdani, W. . and Rasheed, J. . (2025) “Effects of exposing Strawberry Fragaria ananassa Duch callus to ultrasonic waves on biomass, protein content, anthocyanin levels, and vitamin C. ”, Journal of Wahj Al-Ulom for Pure Sciences, 1(2). doi: 10.33899/jwups.v1i2.21899.