A. MAHMOOD, A.; A.; AL-TAMER, Y.; Y.Y. Effects of dairy-products’ consumption on sebum lipids and fatty acids. Annals of the College of Medicine, Mosul, [S. l.], v. 35, n. 1, p. 18–25, 2025. DOI: 10.33899/mmed.2009.8901. Disponível em: https://rjps.uomosul.edu.iq/index.php/mmed/article/view/15176. Acesso em: 4 aug. 2025.