K. YOUSIF, N.; نجيب. Genetic architecture of yield and its Components in Bread Wheat (Triticum aestivum L. (. Rafidain Journal of Science, [S. l.], v. 17, n. 10, p. 70–78, 2025. DOI: 10.33899/rjs.2006.43737. Disponível em: https://rjps.uomosul.edu.iq/index.php/rsci/article/view/12298. Acesso em: 9 aug. 2025.