[1]
R. K. Girges and R. K. Al-Taee, “Effect of the Aqueous and Alcoholic Garlic Extracts on the Mutagenicity of Short Wave Ultraviolet in Conidia of the Fungus Aspergillus amstelodami”, RSCI, vol. 19, no. 4, pp. 16–25, Jun. 2025.