EFFECT OF SOME ADDITIVES ON BACTERIOLOGICAL PROPERTIES OF LOCAL MEAT PRODUCT (BASTURMA) DURING STORAGE
Section: Article
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Publisher:
College of Agriculture and Forestry / University of Mosul
Editor-in-chief:
Saeb Younis Abdul-Rahman
Frequency: Quarterly
Print ISSN: 1815-316X
Online ISSN: 2224-9796
