Volume 33 Issue 3

Published: 2025-06-25

Contents


Article
TOXIC EFFECT OF SAP AND HEARTWOOD EXTRACTS OF SOME IRAQI TREES TO TERMITES (Microcerotermes diversus Silv., Isoptera, Termitidae)

Nazar M. Al-Mallah,

The results of the recent study showed that the total extraction, namely, hexane, petroleum ether, and water, in both sap wood and heart wood of pine and cupresses trees showed a high percentage of...

Pages: 112-117
THE EFFECT OF SOME TREATMENTS ON MICROBIOLOGICAL CONTENT OF

Narin M.Amin,

Total bacterial counts slightly decreased during 35 days storage while coliform bacteria , yeasts and molds significantly reduced . Psychrophilic bacteria and brucella however, started to decrease...

Pages: 103-111
THE EFFECT OF EGG WEIGHT ON HATCHABILITY AND THE RELATIONSHIP BETWEEN

Thamir Abdul Aziz,

This experiment was carried out on the experimental stationof the College of Veterinary MedicineUniversity of Mosul .Two hundred eggs chosen from 32 weeks old, meat type (Cobb) breeder hens and...

Pages: 82-87
STUDY OD SOME FACTORS AFFECTING ON PRODUCTION CHARACTERS BUFFALO BREEDING IN NINEVAH PROVINCE

Basil A. Mahmood,

The data is taken from (78) milch buffalo cows which are found on a private buffalo breeding farm in Ninevah province during the period from December 2001 to February 2004. The data were collected...

Pages: 94-98
EFFECTS OF FERTILIZATION AND WATER STRESS ON QUALITY OF THE YIELD OF POTATO Solanum tuberosum L . c. v. DESIREE

Z. A. Dawood,

Two field experiments were conducted in Al- Danadan potato farm in Mosul Iraq in Spring season of 1999 and 2000, to study the effects of K fertilizer (0 and 24.5 Kg/donum), four levels of NP...

Pages: 28-39
THE IMPACT OF MONETARY POLICIE ON THE VOLUME OF AGRICULTURAL LOANS IN ARABIC STATES

Hanaa Daowd,

This research aims studying the affecting of monetary policies on the volume of agricultural loans at the agricultural credit institutions in the Arabic States, by using the multiple linear...

Pages: 10-20
SPORE FORMING BACTERIA ISOLATED FROM STERILIZED MILK IN MOSUL MILK PLANT

F.O. Mohammed,

This study was performed to detect the spore forming bacteria that frequently represent the major bacteria in sterilized milk that might cause milk deterioration. A total of 46 isolates were...

Pages: 99-102
NON ERODIBLE FRACTION OF ARID AND SEMI ARID REGIONS

Khalid F . Hassan,

The aim of this study was to determine some of the mechanical characteristics of the non crdible fraction (> 0.84) of six soil sits in arid and semi regions / north Iraq .These characteristics...

Pages: 56-75
COMPARING THE PRODUCTIVE PERFORMANCE OF BROILER HYBRIDS RESULTING FROM THREE AND FOUR WAY CROSSES

Nahil M. Ali,

This study was conducted at the poultry farm of the College of Agriculture and Forestry Hammam Alalil. The objectives of this study were to compare the productive performance of the three way...

Pages: 88-93
EFFECT OF CHELATED IRON AND GA3 SPRAY ON THE GROWTH OF OLIVE TRANSPLANTS Olea eurotaea L.

Jassim Al-Aareji, Muna Sharif

Transplants of three cultivars of Olive (Khodeiri, Dremalali and Sorani),were sprayed with four levels of chelated iron (0, 10, 20 and 30 mg Fe/L.), and four levels of GA3 (0, 50, 100, and 150 mg...

Pages: 40-52
OBTAINED HEALTHY FIG PLANTS Ficus carica L. FROM INFECTED BUDS BY USING TISSUE CULTURE TECHNIQUE.

Nabil A. Kassim,

Fig trees free of fig mosaic virus were obtained by using tissue culture techniques. Cultured meristimatic axillary buds (1mm) length obtained from infected with the virus. Using MS medium...

Pages: 126-129
BLOOD GLUCOSE RESPONSE AND GLYCEMIC INDEX OF SOME DRIED LEGUMES IN NORMAL HUMAN SUBJECTS

Abdullah M. Thannoun,

Blood glucose response and glycemic Index (GI) for broad bean kernels, whole broad bean, chickpea, lentils and kidney bean in normal human subjects using glucose as standard were studied. Twenty...

Pages: 8-18
THE EFFECT OF DIFFERENT CONCENTRATION OF TRIGARD, SEED TREATMENT METHOD AND REARING TEMPERATURE ON BIOLOGICAL ACTIVITY OF Callosobruchus maculatus (Fab.) REARED ON CHICKPEA

Nazar M. Al-Mallah,

The results of the study revealed that the interaction between Trigard 75% W.P. concentrations, treatment methods and insect rearing temperatures on Callosobruchus maculatus reared on chickpea...

Pages: 118-125
EFFECT OF FERTILIZATION AND WATER STRESS ON STORAGE CHARACTERISTICS OF POTATO Solanum tuberosum L.

Z. A. Dawood,

A field experiment was conducted at Al-Danadan potato farm in Mosul city during the spring season of 2000, to study the effects of two levels of k-fertilizer as KCl (0 and 20 kg. K/donum 2500m2)...

Pages: 21-27
NON ERODIBLE FRACTIONS IN THE ARID AND SEMI- ARID REGIONS

Khalid F . Hassan,

The study was conducted on soils of Jazira area (North West Iraq) in the area between 200 and 400 mm isohytal lines to determine the relative distribution of non-erodible soil fractions NEF (with...

Pages: 53-55
THE OBSTACLES FACING ACADEMIC RESEARCH IN THE COLLEGE OF AGRICULTURE & FORESTRY – MOSUL UNIVERSITY

Aamel F. Al-Abbasy,

The objectives of this research were to determine the academic research obstacles and ranking its importance , and to find out the differences and relationship with some variables . The sample...

Pages: 4-9
PATH COEFFICIENT ANALYSIS IN UPLAND COTTON

Hazem. M. Al - Bayaty,

Six parents and 15 F1 hybrids of a diallel cross were grown in Sallamiya region in 1998 using randomized complete block design with three replication. Boll weight, boll number, plant height and...

Pages: 2-7
EFFECT OF HOST KIND ON AVERAGE RATE OF INCREASE AVERAGE FOOD CONSUMPTION AND SOME BIOLOGICAL CHARACTERISTIC OF FIG MOTH Ephestia cautella (Walk.)

W. Alkhafaf, N Sulaimnm

The result of the recent study showed that the host kind had an effect on the total amount in host losses which were rice , meal raisin ,date &fig where the average of losses were...

Pages: 130-136
BLOOD GLUCOSE RESPONSE AND GLYCEMIC INDEX OF BREADS AND SOME WHEAT PRODUCTS IN NORMAL HUMAN SUBJECTS

Abdullah M. Thannoun,

Blood glucose response and glycemic Index (GI) for whole wheat loaf, white flour loaf and white flour bread "Tannour bread" and wheat products such as burghul, habbiyah, reshta and spaghetti in...

Pages: 19-28