Effect of Ascorbic acid on the sensitivity of Salmonella typhi to antibiotics

Section: Research Paper
Issue
Vol. 28 No. 2 (2019): Volume 28 Issue 2
Published
Jun 1, 2019
Pages
113-121

Abstract

This study included the investigation of the effect of Ascorbic acid (Vitamin C) and incubation at temperature of 44 C on the sensitivity of Salmonella typhi to some antibiotics to which resistant it was Resistant Results showed that Ascorbic acid had a curing impact in removal of resistance character against many antibiotics (Amikacin Erythromycin ,Tobramycin, Penicillin ). Concentration of Ascorbic acid had a role in its effectiveness and the concentration (1.5) mM was the best in all curing results. The study also demonstrated that the temperature 44c had a curing effect on the resistance of bacteria under to most studied antibiotics except erythromycin according to this results and because Ascorbic acid is not toxic, it be used with antibiotics against infection with Salmonella typhi .

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Authors

Dhuha Jassem Mohamed
Bushra Dlae . Hamad
Muhsin Ayoub Essa

Identifiers

https://doi.org/10.33899/edusj.2019.161181
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How to Cite

[1]
D. Jassem Mohamed, ضحى, B. Dlae . Hamad, بشرى, M. Ayoub Essa, and محسن, “Effect of Ascorbic acid on the sensitivity of Salmonella typhi to antibiotics”, EDUSJ, vol. 28, no. 2, pp. 113–121, Jun. 2019.