Study of the Effect of Different Carbon and Nitrogen Sources in the Production of polysaccharide Xanthan by Xanthomonas campestris ATCC13951 bacteria
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Abstract
Xanthomonas cammpestris ATCC 13951 (14.01 /) 3.01 / 4.10 / 1.41 / . (13.98 /) (7.39 /) 3.34 / (1.13 /) .
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[1]
M. Kassem, محمد, Z. Al-Jadeer, and زینة, “Study of the Effect of Different Carbon and Nitrogen Sources in the Production of polysaccharide Xanthan by Xanthomonas campestris ATCC13951 bacteria”, EDUSJ, vol. 25, no. 2, pp. 58–64, Jun. 2012.
